Brown Sugar Glazed Carrots
Recipe by Shawn Syphus of I Wash, You Dry
Prep time: 1 min.
Cook time: 4 min.
Drain Libby’s® Sliced Carrots and set aside.
Combine butter, brown sugar, cinnamon and salt in large skillet over medium heat. Stir until mixture is combined and slightly bubbling. Add in Libby’s® Sliced Carrots and stir to coat, cooking an additional 2 to 3 minutes.
Serve warm and enjoy!