Recipes

Brown Sugar-Glazed Carrots

Recipe by Shawn Syphus of I Wash, You Dry

Serves

4

Cook time

5 min

Ingredients

  • 1/4 cup butter

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

Instructions

1. Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.