Baked Parmesan Creamed Corn


Recipe by Tiffany Edwards of Creme de la Crumb

Prep time: 10 min.
Cook time: 55 min.

1⁄4 c flour
3 large eggs
1 tsp salt (or to taste)
1⁄4 tsp pepper (or to taste)
1⁄2 tsp garlic powder
2 tsp sugar
1⁄2 c parmesan cheese (finely grated)
1⁄3 c buttery crackers (crushed)
4 tbsp melted butter
canned grated parmesan (optional)

Preheat oven to 350 degrees F and grease baking/casserole dish. 

Stir together Libby’s® Cream Style Sweet Corn, Libby’s® Whole Kernel Sweet Corn, flour, eggs, salt, pepper, garlic powder and sugar in large bowl. Pour mixture into prepared baking dish.  Sprinkle parmesan cheese on top.

Bake in preheated oven for 35-40 minutes. Remove from oven, sprinkle crushed crackers on top, then drizzle with melted butter. 

Bake for another 5 minutes, until crackers are browned. Allow to cool slightly before serving.

Top with grated parmesan cheese, if desired.