Avocado Sweet Pea Frozen Pops


Recipe by Deanna Segrave-Daly, RD, LDN

Serves 8

2 ripe medium avocados peeled and pitted
1 1⁄2 c low-fat milk
1⁄4 c sugar
2 tbsp lime juice (about 1 large lime)
8 popsicle sticks
4 (4 oz.) paper cups (for extra mixture)

Add all ingredients to blender or food processor. Do not throw out cups; wash and dry them to use for freezing pops. Puree until well mixed.

Pour mixture into four empty Libby’s® Cups and the remaining mixture into four 4-oz. paper cups. Position a 3½ inch popsicle stick in the center of each cup and freeze overnight.