Ingredients
4 vegetable cups (4 oz.) Libby's Sweet Peas
1 ripe avocado, peeled and pitted
1 cup milk
1 tablespoon sugar
1 tablespoon lime juice
4 popsicle sticks (for creating pops)
4 vegetable cups (4 oz.) Libby's Sweet Peas
1 ripe avocado, peeled and pitted
1 cup milk
1 tablespoon sugar
1 tablespoon lime juice
4 popsicle sticks (for creating pops)
Instructions
Drain each cup and add peas to food processor. Do not throw out cups; wash and dry to use for freezing pops. Pulse 10 seconds. Add avocado, milk, sugar, and lime juice; puree until smooth. Pour mixture into empty cups. Position 3½-inch popsicle stick in center of pop and freeze overnight.
Drain each cup and add peas to food processor. Do not throw out cups; wash and dry to use for freezing pops. Pulse 10 seconds. Add avocado, milk, sugar, and lime juice; puree until smooth. Pour mixture into empty cups. Position 3½-inch popsicle stick in center of pop and freeze overnight.
