Masala Burgers
Masala Burgers
From The Table of Spice
For a delicious and flavorful twist on the classic veggie burger, start by mashing two peeled and boiled potatoes in a mixing bowl. To the mashed potatoes, add a blend of spices—turmeric, red chili powder, and garam masala—as well as minced green chili pepper and minced garlic for extra kick. Incorporate a splash of lemon juice, then fold in a can each of Libby's Whole Kernel Sweet Corn, Libby's Sweet Peas, and Libby's Sliced Carrots, all drained and rinsed. Form the mixture into four patties and cook them in a hot skillet with a tablespoon of vegetable oil, searing each side for about 3 minutes until golden and crispy. Serve the patties on burger buns and top with your choice of lettuce, sliced tomatoes, onions, pickles, pepper jack cheese, and condiments for a satisfying and customizable meal.
SERVINGS
4
PREP TIME
20 Min
COOK TIME
6 Min
Ingredients
2 potatoes (peeled and boiled)
2 teaspoons turmeric
2 teaspoons red chili powder
2 teaspoons garam masala
1 green chile pepper (finely minced)
2 cloves garlic (finely minced)
2 teaspoons lemon juice
1 can Libby's Whole Kernel Sweet Corn (drained)
1 can Libby's Sweet Peas (drained)
1 can Libby's Sliced Carrots (drained and chopped)
4 burger buns
optional suggested toppings (lettuce, sliced tomatoes, sliced onions, pickles, pepper jack cheese, condiments of choice)
2 potatoes (peeled and boiled)
2 teaspoons turmeric
2 teaspoons red chili powder
2 teaspoons garam masala
1 green chile pepper (finely minced)
2 cloves garlic (finely minced)
2 teaspoons lemon juice
1 can Libby's Whole Kernel Sweet Corn (drained)
1 can Libby's Sweet Peas (drained)
1 can Libby's Sliced Carrots (drained and chopped)
4 burger buns
optional suggested toppings (lettuce, sliced tomatoes, sliced onions, pickles, pepper jack cheese, condiments of choice)
Instructions
- In mixing bowl, mash potatoes well. Mix in all spices, lemon juice and vegetables. Divide mixture by four and form burger patties.
- Heat skillet over medium-high with 1 tablespoon vegetable oil. Place patties on skillet; cook each side 3 minutes until seared.
- Add burgers to buns and top as desired.
- In mixing bowl, mash potatoes well. Mix in all spices, lemon juice and vegetables. Divide mixture by four and form burger patties.
- Heat skillet over medium-high with 1 tablespoon vegetable oil. Place patties on skillet; cook each side 3 minutes until seared.
- Add burgers to buns and top as desired.
