Ingredients
2 tablespoons butter
1 small yellow onion, diced
1 tablespoon flour
4 ounces cream cheese, softened
1/4 teaspoon black pepper
2 cans (15 oz.) Libby's Diced White Potatoes, drained
1 can (14.5 oz.) Libby's Naturals French Style Green Beans, drained
1/4 cup fresh rosemary
2 cups shredded white cheddar cheese
2 tablespoons butter
1 small yellow onion, diced
1 tablespoon flour
4 ounces cream cheese, softened
1/4 teaspoon black pepper
2 cans (15 oz.) Libby's Diced White Potatoes, drained
1 can (14.5 oz.) Libby's Naturals French Style Green Beans, drained
1/4 cup fresh rosemary
2 cups shredded white cheddar cheese
Instructions
1. Preheat oven 375°F.
2. In small pan, melt butter over medium. Add onion, sauté 5 minutes. Stir in flour, cream cheese, and pepper. Mix until melted and creamy. Remove from heat.
3. In large bowl, combine potatoes, green beans, rosemary and cream sauce, stirring gently until well coated. Pour into 2 qt. baking dish. Top with cheese.
4. Bake 20 minutes, until bubbly and cheese is melted.
1. Preheat oven 375°F.
2. In small pan, melt butter over medium. Add onion, sauté 5 minutes. Stir in flour, cream cheese, and pepper. Mix until melted and creamy. Remove from heat.
3. In large bowl, combine potatoes, green beans, rosemary and cream sauce, stirring gently until well coated. Pour into 2 qt. baking dish. Top with cheese.
4. Bake 20 minutes, until bubbly and cheese is melted.
