Turkey Bolognese Sandwich with Peas & Carrots
Turkey Bolognese Sandwich with Peas & Carrots
This veggie-packed spin on a slightly messy lunchtime classic is a delight! Start by cooking ground turkey in a pan until browned. Add onions, celery, parsley, and basil, season with salt and pepper, and cook until incorporated. Stir in marinara sauce and a Libby’s Peas & Carrots Cup for a rich, flavorful mix of protein and veggies. Pile the turkey mixture onto a bun and top with Parmesan cheese for a delicious, satisfying meal. Perfect for a quick and tasty lunch or dinner!
SERVINGS
1
PREP TIME
10 Min
COOK TIME
5 Min
Ingredients
3 ounces ground turkey
1 tablespoon onion (diced)
1 tablespoon celery (diced)
1 teaspoon parsley
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup marinara sauce
1 Libby's Peas & Carrots Cup (drained)
1 large bun/roll
parmesan cheese (for topping)
3 ounces ground turkey
1 tablespoon onion (diced)
1 tablespoon celery (diced)
1 teaspoon parsley
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup marinara sauce
1 Libby's Peas & Carrots Cup (drained)
1 large bun/roll
parmesan cheese (for topping)
Instructions
- In small pan, add turkey and cook until no longer pink. Add onions, celery, parsley, basil, salt and pepper; cook 2 minutes. Stir in marinara sauce and vegetables.
- Add mixture to bun and top with parmesan cheese.
- In small pan, add turkey and cook until no longer pink. Add onions, celery, parsley, basil, salt and pepper; cook 2 minutes. Stir in marinara sauce and vegetables.
- Add mixture to bun and top with parmesan cheese.
