Ingredients
1 tablespoon vegetable oil
1/2 pound beef round steak, cut in 1/2-inch strips
1 red bell pepper, seeded and sliced
1 small onion, sliced
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1/2 cup teriyaki sauce
2 cups cooked brown rice
1 tablespoon vegetable oil
1/2 pound beef round steak, cut in 1/2-inch strips
1 red bell pepper, seeded and sliced
1 small onion, sliced
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1/2 cup teriyaki sauce
2 cups cooked brown rice
Instructions
1. In large skillet, heat oil over medium-high. Add beef; stir and cook until browned, about 3 minutes. Remove from skillet.
2. Add pepper and onion to skillet; stir and cook until soft, about 5 minutes.
3. Return beef to skillet; add green beans and teriyaki sauce. Cook until heated through. Serve over brown rice.
1. In large skillet, heat oil over medium-high. Add beef; stir and cook until browned, about 3 minutes. Remove from skillet.
2. Add pepper and onion to skillet; stir and cook until soft, about 5 minutes.
3. Return beef to skillet; add green beans and teriyaki sauce. Cook until heated through. Serve over brown rice.
