Ingredients
1/4 cup sesame oil
1 tablespoon rice vinegar
1/2 tablespoon soy sauce
1 clove garlic, minced
1 piece (1/2 inch) ginger, peeled and minced
4 ounces cooked soba noodles
1 vegetable cup (4 oz.) Libby's Cut Green Beans, drained
2 teaspoons sesame seeds
1/4 cup sesame oil
1 tablespoon rice vinegar
1/2 tablespoon soy sauce
1 clove garlic, minced
1 piece (1/2 inch) ginger, peeled and minced
4 ounces cooked soba noodles
1 vegetable cup (4 oz.) Libby's Cut Green Beans, drained
2 teaspoons sesame seeds
Instructions
1. In small bowl, whisk together sesame oil, rice vinegar, soy sauce, garlic and ginger.
2. Add noodles and green beans. Toss gently to coat. Sprinkle sesame seeds over salad.
1. In small bowl, whisk together sesame oil, rice vinegar, soy sauce, garlic and ginger.
2. Add noodles and green beans. Toss gently to coat. Sprinkle sesame seeds over salad.