Sesame Soba Noodle and Green Bean Salad
Sesame Soba Noodle and Green Bean Salad
This light and flavorful Sesame Soba Noodle and Green Bean Salad is the perfect balance of savory, refreshing, and just a touch of spice! Made with a simple, delicious dressing of sesame oil, rice vinegar, soy sauce, garlic, and ginger, it’s the ideal dish for a quick lunch or side salad. For an extra kick, add a little gochujang to the mix—it gives this dish a bold, spicy depth that pairs perfectly with the tender soba noodles and crisp Libby’s Cut Green Beans. Topped off with a sprinkle of sesame seeds for extra crunch, this easy recipe is ready in minutes and sure to become a new favorite in your kitchen!
SERVINGS
1
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
1/4 cup sesame oil
1 tablespoon rice vinegar
1/2 tablespoon soy sauce
1 clove garlic, minced
1 piece (1/2 inch) ginger, peeled and minced
4 ounces cooked soba noodles
1 vegetable cup (4 oz.) Libby's Cut Green Beans, drained
2 teaspoons sesame seeds
Optional addition: try adding a dash of gochujang sauce for a little extra spice!
1/4 cup sesame oil
1 tablespoon rice vinegar
1/2 tablespoon soy sauce
1 clove garlic, minced
1 piece (1/2 inch) ginger, peeled and minced
4 ounces cooked soba noodles
1 vegetable cup (4 oz.) Libby's Cut Green Beans, drained
2 teaspoons sesame seeds
Optional addition: try adding a dash of gochujang sauce for a little extra spice!
Instructions
1. In small bowl, whisk together sesame oil, rice vinegar, soy sauce, garlic and ginger.
2. Add noodles and green beans. Toss gently to coat. Sprinkle sesame seeds over salad.
1. In small bowl, whisk together sesame oil, rice vinegar, soy sauce, garlic and ginger.
2. Add noodles and green beans. Toss gently to coat. Sprinkle sesame seeds over salad.
