Ingredients
3 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 roll Ritz Crackers, crushed
3 large eggs, beaten
1 teaspoon black pepper
2 cups shredded cheddar cheese, divided
3 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 roll Ritz Crackers, crushed
3 large eggs, beaten
1 teaspoon black pepper
2 cups shredded cheddar cheese, divided
Instructions
1. Preheat oven 350°F.
2. Combine corn, crackers, eggs, pepper, and 1 cup cheddar cheese in large baking dish. Top with remaining 1 cup cheese.
3. Bake 30 minutes or until eggs are set.
1. Preheat oven 350°F.
2. Combine corn, crackers, eggs, pepper, and 1 cup cheddar cheese in large baking dish. Top with remaining 1 cup cheese.
3. Bake 30 minutes or until eggs are set.
