Sausage Reuben Puffs

Sausage Reuben Puffs

Sausage Reuben Puffs

Recipe by The Kitchen Prep Filled with the flavors of a Reuben sandwich — Libby’s Crispy Sauerkraut, Swiss cheese, & Russian dressing — these savory puff pastry appetizers make a party-perfect bite for any occasion.

SERVINGS

12

PREP TIME

10 Min

COOK TIME

20 Min

FEATURED PRODUCTS
Crispy Sauerkraut, 14.5 oz.

Crispy Sauerkraut, 14.5 oz.

Ingredients

  • 1 sheet store-bought puff pastry, thawed

  • 1 can (14.5 oz) Libby's Crispy Sauerkraut, well drained

  • 1/4 cup Russian dressing

  • 1 cup crumbled cooked sausage

  • 1/2 cup shredded Swiss cheese, divided

  • 1 sheet store-bought puff pastry, thawed

  • 1 can (14.5 oz) Libby's Crispy Sauerkraut, well drained

  • 1/4 cup Russian dressing

  • 1 cup crumbled cooked sausage

  • 1/2 cup shredded Swiss cheese, divided

Instructions

  1. Preheat the oven to 400°F.
  2. On a lightly floured surface, roll or press out sheet of puff pastry into 9×12 inch rectangle. Using sharp knife or pizza cutter, cut puff pastry into twelve 3×3 inch pieces.
  3. Gently press each piece into well of non-stick muffin tin; set aside.
  4. In medium bowl, add sauerkraut, Russian dressing, sausage, and 1/4 cup cheese. Mix until well-combined.
  5. Scoop filling into each of puff pastry cup.
  6. Bake 15 minutes, then remove from oven and sprinkle each cup with remaining cheese. Return to oven for 3-5 more minutes until cheese is melted and cups are puffed/golden.
  7. Cool for 3 minutes in tin, then carefully remove each pastry and serve warm.

  1. Preheat the oven to 400°F.
  2. On a lightly floured surface, roll or press out sheet of puff pastry into 9×12 inch rectangle. Using sharp knife or pizza cutter, cut puff pastry into twelve 3×3 inch pieces.
  3. Gently press each piece into well of non-stick muffin tin; set aside.
  4. In medium bowl, add sauerkraut, Russian dressing, sausage, and 1/4 cup cheese. Mix until well-combined.
  5. Scoop filling into each of puff pastry cup.
  6. Bake 15 minutes, then remove from oven and sprinkle each cup with remaining cheese. Return to oven for 3-5 more minutes until cheese is melted and cups are puffed/golden.
  7. Cool for 3 minutes in tin, then carefully remove each pastry and serve warm.
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