Sandwich-on-a-Stick
Sandwich-on-a-Stick
By Andrew Bradshaw @the.bradshaw.bunch
SERVINGS
4
PREP TIME
10 Min
COOK TIME
0 Min
Ingredients
1/2 cup blackberries
1/2 cup green grapes
1/2 cup strawberries, sliced
2 slices of white bread
peanut butter (can substitute if you have peanut allergies in the home)
strawberry jam
2 slices of whole grain bread, cubed
1/2 cup each of cheddar and pepper jack cheeses, cubed
4 slices smoked turkey breast lunch meat (or any other lunch meat you prefer)
bamboo skewers (trim if needed to fit into the lunch container)
mustard (optional)
mayo (optional)
yogurt
granola
honey
Libby’s Mixed Vegetables, 4 oz. Cup
1/2 cup blackberries
1/2 cup green grapes
1/2 cup strawberries, sliced
2 slices of white bread
peanut butter (can substitute if you have peanut allergies in the home)
strawberry jam
2 slices of whole grain bread, cubed
1/2 cup each of cheddar and pepper jack cheeses, cubed
4 slices smoked turkey breast lunch meat (or any other lunch meat you prefer)
bamboo skewers (trim if needed to fit into the lunch container)
mustard (optional)
mayo (optional)
yogurt
granola
honey
Libby’s Mixed Vegetables, 4 oz. Cup
Instructions
- Clean all fruits and cut them up into bite sizes pieces.
- Prepare a PB&J and cut it into bite size pieces.
- Add desired combination of meat, cheese and fruit onto each bamboo skewer,
- Serve with mustard or mayo on the side for dipping, if desired.
- Serve with a size of yogurt topped with granola and a drizzle of honey.
- Serve with a Libby’s Mixed Vegetables Cup.
- Clean all fruits and cut them up into bite sizes pieces.
- Prepare a PB&J and cut it into bite size pieces.
- Add desired combination of meat, cheese and fruit onto each bamboo skewer,
- Serve with mustard or mayo on the side for dipping, if desired.
- Serve with a size of yogurt topped with granola and a drizzle of honey.
- Serve with a Libby’s Mixed Vegetables Cup.
