Ingredients
1 can (29 oz.) Libby's Jumbo-Can Sweet Peas, drained
1 can (10.75 oz.) cream of mushroom soup
1 tablespoon butter
4 slices bacon, cooked and crumbled
1 can (29 oz.) Libby's Jumbo-Can Sweet Peas, drained
1 can (10.75 oz.) cream of mushroom soup
1 tablespoon butter
4 slices bacon, cooked and crumbled
Instructions
Combine peas, soup and butter in saucepan; heat thoroughly. Place in serving bowl and top with bacon.
Combine peas, soup and butter in saucepan; heat thoroughly. Place in serving bowl and top with bacon.