From The Table of Spice

For a delicious and flavorful twist on the classic veggie burger, start by mashing two peeled and boiled potatoes in a mixing bowl. To the mashed potatoes, add a blend of spices—turmeric, red chili powder, and garam masala—as well as minced green chili pepper and minced garlic for extra kick. Incorporate a splash of lemon juice, then fold in a can each of Libby’s Whole Kernel Sweet Corn, Libby’s Sweet Peas, and Libby’s Sliced Carrots, all drained and rinsed. Form the mixture into four patties and cook them in a hot skillet with a tablespoon of vegetable oil, searing each side for about 3 minutes until golden and crispy. Serve the patties on burger buns and top with your choice of lettuce, sliced tomatoes, onions, pickles, pepper jack cheese, and condiments for a satisfying and customizable meal.