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Roasted Cauliflower Rice with Sweet Peas

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Nutritious and hearty, this Roasted Cauliflower Rice with Sweet Peas combines roasted cauliflower “rice” with the vibrant flavor of Libby’s Sweet Peas. Packed with nutrients and color, this dish is a flavorful alternative to traditional rice sides. Serve it as a light lunch or as a wholesome side to your favorite entrée.

Recipe by Diane Boyd, RD

Hatch Chile & Cheddar Corn Muffins

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Spice up your mealtime with these irresistible Hatch Chile Cheddar Corn Muffins. Bursting with the flavor of Libby’s Whole Kernel Sweet Corn, tangy cheddar, and a hint of hatch chile heat, each muffin delivers a savory kick. Ideal as a side or snack, they’re a must-try for anyone who loves bold, comforting flavors.

Recipe by Haylie Duff

Lentil Shepherd's Pie

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Lentil Shepherd’s Pie is a hearty and wholesome vegetarian main dish that features a savory filling of lentils, vegetables, and Libby’s® Mixed Vegetables, all topped with creamy mashed potatoes. Baked until golden and bubbling, this comforting casserole is packed with protein, fiber, and flavor. Easy to prepare and perfect for family dinners or meal prep, Lentil Shepherd’s Pie is a satisfying twist on a classic comfort food favorite.

Sweet Pea Green Protein Smoothie

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This vibrant green smoothie is a delicious powerhouse that balances earthy and tropical flavors. Libby’s Sweet Peas and pea protein powder create a creamy, nutritious base while the banana and frozen fruit provide refreshing, natural sweetness. With a kick of ginger to brighten the palate and coconut milk for a rich, dairy-free finish, it’s a nutritionally dense meal-in-a-glass that is not your average protein shake.

 

Carrot Cake Waffles with Whipped Cream Cheese Topping

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Our recipe is a twist on the the classic carrot cake, re-imagined as a crisp, golden breakfast staple. Transform standard waffle batter into a familiar treat with Libby’s Sliced Carrots, then top with a delicious spread of homemade cream cheese topping.

Pea Pesto Salmon

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Brighten up your dinner routine with Pea Pesto Salmon, where perfectly baked salmon is topped with a vibrant pesto made from Libby’s No Salt Added Sweet Peas. The creamy, herby pea pesto adds freshness and a pop of color to every bite. It’s a healthy, flavorful entrée that’s as beautiful as it is delicious.

Recipe by Haylie Duff

Skillet Cornbread

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Name something better than cornbread in 3, 2, 1… yeah, we didn’t think so! Classic and packed with the taste of Libby’s Cream Style Sweet Corn, this will be a regular in your rotation.​

What’s even better though? Honey butter cornbread. Make a honey butter by combining ½ cup room temperature butter and ½ cup honey. Chef’s kiss.

Recipe by Sia Hills, Thrifty NW Mom

Peas, Carrots & Candied Walnut Salad

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Enjoy a mix of textures and flavors in this Peas, Carrots & Candied Walnut Salad, made easy with Libby’s Peas & Carrots Vegetable Cups. Sweet and tender vegetables are paired with crunchy candied walnuts and crisp greens for a refreshing side or light meal.

Mini Cheese Quiches with Corn & Chives

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These mini cheese quiches are a total brunch win, and canned corn is the secret ingredient for adding a snappy, sweet “pop.” Ricotta and cheddar cheese provide richness while the fresh chives cut through the savory egg custard with a bright, oniony zing. Baked in a muffin tin, they are golden, bite-sized delights that impress at a fancy brunch or are perfectly convenient for your weekday quick “grab-and-go” breakfast.