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Parmesan and Peas Risotto

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Creamy, comforting risotto gets a flavorful boost from Libby’s Sweet Peas Vegetable Cups and a generous sprinkle of Parmesan cheese. Each spoonful combines tender rice, vibrant peas, and rich, cheesy goodness for a classic Italian-inspired dish. Serve it as a side or a satisfying main course that’s simple enough for any night of the week.

Recipe by Laura Fuentes

Quick Veggie Noodle Soup

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Warm up in minutes with this Quick Veggie Noodle Soup, packed with Libby’s Diced Carrots and Sweet Peas Vegetable Cups for a hearty meal. Tender noodles and wholesome vegetables come together in a comforting broth that’s perfect for busy weeknights or a cozy lunch. It’s an easy, nourishing classic the whole family will love.

Recipe by Laura Fuentes

Creamy Corn & Pea Pasta Salad

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Brighten up your table with this Creamy Corn & Pea Pasta Salad, a refreshing blend of Libby’s Naturals Whole Kernel Sweet Corn and Sweet Peas tossed with tender pasta. Each bite delivers a satisfying crunch and a burst of garden-fresh flavor, all coated in a rich, creamy dressing. Perfect for picnics, potlucks, or quick lunches, this salad is a crowd-pleaser year-round.

Recipe by Gimme Delicious

Easy Pickled Beets

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Easy Pickled Beets are a tangy and flavorful side dish made simple with Libby’s® Sliced Beets. Infused with a blend of vinegar, sugar, and spices, these pickled beets are perfect for adding to salads, serving alongside your favorite meals, or enjoying as a snack. Ready in just a few minutes, this quick and colorful recipe is a delicious way to enjoy classic pickled flavors with minimal effort.

Brown Sugar-Glazed Carrots

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Elevate your side dish game with these decadent Brown Butter Glazed Carrots! The rich, nutty flavor of brown butter infuses the carrots with a depth that perfectly complements the sweetness of brown sugar, cinnamon, and a hint of salt. The result is a luxuriously caramelized glaze that envelops tender Libby’s Sliced Carrots, making every bite a melt-in-your-mouth experience. This quick and easy recipe is ideal for a weeknight dinner, yet refined enough to shine at your next holiday gathering or dinner party. For an extra burst of flavor, consider finishing the dish with a touch of brown butter to take it to the next level of deliciousness!

Recipe by Shawn Syphus of I Wash, You Dry

Roasted Cauliflower Rice with Sweet Peas

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Nutritious and hearty, this Roasted Cauliflower Rice with Sweet Peas combines roasted cauliflower “rice” with the vibrant flavor of Libby’s Sweet Peas. Packed with nutrients and color, this dish is a flavorful alternative to traditional rice sides. Serve it as a light lunch or as a wholesome side to your favorite entrée.

Recipe by Diane Boyd, RD

Hatch Chile & Cheddar Corn Muffins

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Spice up your mealtime with these irresistible Hatch Chile Cheddar Corn Muffins. Bursting with the flavor of Libby’s Whole Kernel Sweet Corn, tangy cheddar, and a hint of hatch chile heat, each muffin delivers a savory kick. Ideal as a side or snack, they’re a must-try for anyone who loves bold, comforting flavors.

Recipe by Haylie Duff

Lentil Shepherd's Pie

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Lentil Shepherd’s Pie is a hearty and wholesome vegetarian main dish that features a savory filling of lentils, vegetables, and Libby’s® Mixed Vegetables, all topped with creamy mashed potatoes. Baked until golden and bubbling, this comforting casserole is packed with protein, fiber, and flavor. Easy to prepare and perfect for family dinners or meal prep, Lentil Shepherd’s Pie is a satisfying twist on a classic comfort food favorite.