Oven Roasted Carrots with Honey Garlic Butter
Oven Roasted Carrots with Honey Garlic Butter
A simple yet flavorful side dish that pairs perfectly with any meal. Libby’s Sliced Carrots are tossed in a rich mixture of sweet cream butter, garlic, and honey, seasoned with salt and cracked black pepper, then roasted in the oven until caramelized.
SERVINGS
6
PREP TIME
5 Min
COOK TIME
15 Min
Ingredients
1/4 cup sweet cream butter
2 cloves garlic, minced
2 tablespoons honey
2 cans (14.5 oz.) Libby’s Sliced Carrots, drained
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
Optional: 3 tablespoons fresh chopped parsley for garnish
1/4 cup sweet cream butter
2 cloves garlic, minced
2 tablespoons honey
2 cans (14.5 oz.) Libby’s Sliced Carrots, drained
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
Optional: 3 tablespoons fresh chopped parsley for garnish
Instructions
- Preheat oven to 425°F
- Melt butter in oven-safe skillet over medium. Add garlic and cook 1 minute, stirring often. Add honey, carrots, salt and pepper. Gently toss to coat.
- Add pan to oven and roast 15 minutes.
- Transfer to serving dish. Top with parsley, if desired.
- Preheat oven to 425°F
- Melt butter in oven-safe skillet over medium. Add garlic and cook 1 minute, stirring often. Add honey, carrots, salt and pepper. Gently toss to coat.
- Add pan to oven and roast 15 minutes.
- Transfer to serving dish. Top with parsley, if desired.
