One Skillet Breakfast Hash
One Skillet Breakfast Hash
Treat yourself to an elevated-yet-easy brunch the entire family will enjoy with this one skillet breakfast hash recipe. This homemade breakfast is especially convenient because you can use your go-to skillet from start to finish of the recipe. Simply combine one can of our Diced White Potatoes with red onion, bell pepper and garlic, then top off the hash with sunny-side-up eggs. One skillet breakfast hash is a tasty way to start the day, so don’t count on having any leftovers!
SERVINGS
4
PREP TIME
10 Min
COOK TIME
19 Min
Ingredients
2 tablespoons butter
1 red onion (chopped)
1 red bell pepper (chopped)
1 clove garlic (minced)
1 can (15 oz.) Libby’s® Diced White Potatoes (drained)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 large eggs
2 tablespoons green onions (chopped)
2 tablespoons butter
1 red onion (chopped)
1 red bell pepper (chopped)
1 clove garlic (minced)
1 can (15 oz.) Libby’s® Diced White Potatoes (drained)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 large eggs
2 tablespoons green onions (chopped)
Instructions
- Preheat oven to 400ºF. Melt butter in a cast iron skillet over medium. Add onion and bell pepper. Cook for 5 minutes, stirring regularly. Add garlic and cook 2 minutes longer.
- Stir potatoes, thyme, salt and pepper into skillet.
- Make 4 wells in hash. Crack one egg at a time over each well. Transfer to oven and cook for 10-12 minutes, until egg whites are set.
- Garnish with green onions.
- Preheat oven to 400ºF. Melt butter in a cast iron skillet over medium. Add onion and bell pepper. Cook for 5 minutes, stirring regularly. Add garlic and cook 2 minutes longer.
- Stir potatoes, thyme, salt and pepper into skillet.
- Make 4 wells in hash. Crack one egg at a time over each well. Transfer to oven and cook for 10-12 minutes, until egg whites are set.
- Garnish with green onions.
