Morning Glory Muffins
Morning Glory Muffins
Morning Glory Muffins are a wholesome and flavorful treat, packed with a variety of nutritious ingredients. The star ingredient is Libby’s Sliced Carrots! Baked to golden perfection, these muffins are a delicious way to start the day, offering a delightful balance of sweet, spiced, and nutty goodness.
SERVINGS
24
PREP TIME
10 Min
COOK TIME
30 Min
Ingredients
2 cups whole wheat flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 can (14.5 oz) Libby’s Sliced Carrots, drained
1/3 cup brown sugar
1/2 cup applesauce
2 eggs
2 teaspoons vanilla extract
1 apple, peeled and finely diced
1/2 cup chopped walnuts
1/3 cup raisins
2 cups whole wheat flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 can (14.5 oz) Libby’s Sliced Carrots, drained
1/3 cup brown sugar
1/2 cup applesauce
2 eggs
2 teaspoons vanilla extract
1 apple, peeled and finely diced
1/2 cup chopped walnuts
1/3 cup raisins
Instructions
- Prepare two 12-count muffin tins with muffin liners. Preheat oven to 350°F.
- In a large mixing bowl, combine flour, cinnamon, baking powder, and baking soda.
- In a medium mixing bowl, add the carrots and mash with the back of a spoon or with a potato masher until only a few chunks are remaining. Add brown sugar, applesauce, eggs, and vanilla extract. Mix until everything is combined.
- Add the wet ingredients into the dry and gently stir until just combined. Fold in the apple, walnuts, and raisins.
- Using a ¼ cup scoop, fill each muffin tin. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare two 12-count muffin tins with muffin liners. Preheat oven to 350°F.
- In a large mixing bowl, combine flour, cinnamon, baking powder, and baking soda.
- In a medium mixing bowl, add the carrots and mash with the back of a spoon or with a potato masher until only a few chunks are remaining. Add brown sugar, applesauce, eggs, and vanilla extract. Mix until everything is combined.
- Add the wet ingredients into the dry and gently stir until just combined. Fold in the apple, walnuts, and raisins.
- Using a ¼ cup scoop, fill each muffin tin. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
