Mom's Winter Stew
Mom's Winter Stew
SERVINGS
4
PREP TIME
2 Min
COOK TIME
15 Min
Ingredients
2 tablespoons olive oil
1 pound stew meat
1 onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 can (12 oz.) tomato sauce
2 cups beef broth
2 cans (15 oz.) Libby’s Sliced White Potatoes, drained
1 can (14.5 oz.) Libby’s Sliced Carrots, drained
2 tablespoons olive oil
1 pound stew meat
1 onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 can (12 oz.) tomato sauce
2 cups beef broth
2 cans (15 oz.) Libby’s Sliced White Potatoes, drained
1 can (14.5 oz.) Libby’s Sliced Carrots, drained
Instructions
1. In soup pot, heat oil over medium-high. Add meat and onion, then sprinkle with salt and pepper. Cook 5 minutes, browning meat on all sides.
2. Add tomato sauce, broth, potatoes and carrots. Bring to boil, then reduce heat and simmer 10 minutes.
1. In soup pot, heat oil over medium-high. Add meat and onion, then sprinkle with salt and pepper. Cook 5 minutes, browning meat on all sides.
2. Add tomato sauce, broth, potatoes and carrots. Bring to boil, then reduce heat and simmer 10 minutes.
