Mom's Winter Stew

Mom's Winter Stew

Mom's Winter Stew


SERVINGS

4

PREP TIME

2 Min

COOK TIME

15 Min

Ingredients

  • 2 tablespoons olive oil

  • 1 pound stew meat

  • 1 onion, chopped

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 can (12 oz.) tomato sauce

  • 2 cups beef broth

  • 2 cans (15 oz.) Libby’s Sliced White Potatoes, drained

  • 1 can (14.5 oz.) Libby’s Sliced Carrots, drained

  • 2 tablespoons olive oil

  • 1 pound stew meat

  • 1 onion, chopped

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 can (12 oz.) tomato sauce

  • 2 cups beef broth

  • 2 cans (15 oz.) Libby’s Sliced White Potatoes, drained

  • 1 can (14.5 oz.) Libby’s Sliced Carrots, drained

Instructions

1. In soup pot, heat oil over medium-high. Add meat and onion, then sprinkle with salt and pepper. Cook 5 minutes, browning meat on all sides.

2. Add tomato sauce, broth, potatoes and carrots. Bring to boil, then reduce heat and simmer 10 minutes.

1. In soup pot, heat oil over medium-high. Add meat and onion, then sprinkle with salt and pepper. Cook 5 minutes, browning meat on all sides.

2. Add tomato sauce, broth, potatoes and carrots. Bring to boil, then reduce heat and simmer 10 minutes.

Easter Egg

When it says Libby’s® on the label, you will like it on your table, table, table