Ingredients
1 can (15 oz.) Libby's Mixed Vegetables, drained
1/3 cup diced bell pepper
1 cup diced, cooked chicken
1 cup shredded Monterey Jack cheese
4 burrito-size flour tortillas
sour cream & salsa (for serving)
1 can (15 oz.) Libby's Mixed Vegetables, drained
1/3 cup diced bell pepper
1 cup diced, cooked chicken
1 cup shredded Monterey Jack cheese
4 burrito-size flour tortillas
sour cream & salsa (for serving)
Instructions
1. In bowl, mix together vegetables, bell pepper, chicken, and cheese.
2. Warm flat pan or griddle on medium. Spray with non-stick cooking oil. Lay 1 tortilla flat, add 1/4 mixture to half of circle. Fold over and cook 3 minutes on each side until golden brown and cheese has melted. Repeat with remaining tortillas.
3. Serve with sour cream and salsa, if desired.
1. In bowl, mix together vegetables, bell pepper, chicken, and cheese.
2. Warm flat pan or griddle on medium. Spray with non-stick cooking oil. Lay 1 tortilla flat, add 1/4 mixture to half of circle. Fold over and cook 3 minutes on each side until golden brown and cheese has melted. Repeat with remaining tortillas.
3. Serve with sour cream and salsa, if desired.
