Mexican Street Corn Style Air Fryer Potatoes
Mexican Street Corn Style Air Fryer Potatoes
SERVINGS
6
PREP TIME
5 Min
COOK TIME
20 Min
Ingredients
3 cans (15 oz.) Libby’s Sliced White Potatoes, drained and patted dry
1/4 cup mayonnaise
2 tablespoons chili powder
1 tablespoon sea salt
2 teaspoons black pepper
1/2 cup cotjia cheese (finely grated)
cooking spray
Optional addition or substitute: nutritional yeast
3 cans (15 oz.) Libby’s Sliced White Potatoes, drained and patted dry
1/4 cup mayonnaise
2 tablespoons chili powder
1 tablespoon sea salt
2 teaspoons black pepper
1/2 cup cotjia cheese (finely grated)
cooking spray
Optional addition or substitute: nutritional yeast
Instructions
1. In large mixing bowl, add potatoes, mayo, chili powder, salt, pepper, and cotija cheese; stir gently until thoroughly coated.
2. Spray air fryer basket with non-stick cooking spray. Layer potato slices in basket, spraying each layer with light coating of cooking spray before adding the next.
3. Cook at 360°F for 20 minutes, stirring halfway through. Carefully remove from air fryer basket and serve immediately!
1. In large mixing bowl, add potatoes, mayo, chili powder, salt, pepper, and cotija cheese; stir gently until thoroughly coated.
2. Spray air fryer basket with non-stick cooking spray. Layer potato slices in basket, spraying each layer with light coating of cooking spray before adding the next.
3. Cook at 360°F for 20 minutes, stirring halfway through. Carefully remove from air fryer basket and serve immediately!
