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Mexican Chicken and Corn Salad
Cuisine
Appetizers
,
Salads
Courses
Everyday Meals
,
International Influence
,
Kid Approved
Time
Prep Time: 5 min
Total Time: 5 mins
Servings
1
Ingredients
2
tablespoons olive oil
1
tablespoon lime juice
1/2
teaspoon paprika
1/4
teaspoon salt
1/8
teaspoon black pepper
2
cups chopped lettuce
1
vegetable cup (4 oz.) Libby's Whole Kernel Sweet Corn, drained
4
cherry tomatoes, quartered
1/4
cup cooked black beans
3
ounces cooked chicken breast, diced
1
tablespoon shredded Mexican cheese blend
1
teaspoon bacon bits
(optional)
1/4
cup crushed tortilla chips