Ingredients
2 pounds boneless, skinless turkey breast
2/3 cups maple syrup
1/4 cup low-sodium soy sauce
3/4 teaspoons black pepper
1 tablespoon sesame oil
2 cloves garlic, minced
1 piece (1 inch) ginger, peeled and minced
2 cans (14.5 oz.) Libby's Naturals Cut Green Beans, drained
1/4 cup shredded carrots
2 tablespoons toasted sesame seeds
2 pounds boneless, skinless turkey breast
2/3 cups maple syrup
1/4 cup low-sodium soy sauce
3/4 teaspoons black pepper
1 tablespoon sesame oil
2 cloves garlic, minced
1 piece (1 inch) ginger, peeled and minced
2 cans (14.5 oz.) Libby's Naturals Cut Green Beans, drained
1/4 cup shredded carrots
2 tablespoons toasted sesame seeds
Instructions
- Place turkey breast in large zip-top bag. In small bowl, whisk together maple syrup, soy sauce and black pepper. Pour over turkey and seal bag tightly. Marinade in refrigerator for at least 3 hours. Turn bag over every hour.
- Preheat oven 350°F. Place turkey breast on rack in roasting pan and discard marinade. Cook for about 1½ hours or until thickest part of breast reaches internal temperature of 165 degrees. Remove from oven and let rest 20 minutes before slicing.
- While turkey cools, make vegetables. In large skillet, heat oil over medium-high. Add garlic and ginger, sauté 1 minute, stirring constantly. Mix in green beans and carrots until coated. Remove from pan. Top with sesame seeds for serving.
- Place turkey breast in large zip-top bag. In small bowl, whisk together maple syrup, soy sauce and black pepper. Pour over turkey and seal bag tightly. Marinade in refrigerator for at least 3 hours. Turn bag over every hour.
- Preheat oven 350°F. Place turkey breast on rack in roasting pan and discard marinade. Cook for about 1½ hours or until thickest part of breast reaches internal temperature of 165 degrees. Remove from oven and let rest 20 minutes before slicing.
- While turkey cools, make vegetables. In large skillet, heat oil over medium-high. Add garlic and ginger, sauté 1 minute, stirring constantly. Mix in green beans and carrots until coated. Remove from pan. Top with sesame seeds for serving.
