Ingredients
4 slices bacon, chopped
1 red onion, diced
3 cloves garlic, minced
1 can (14.5 oz) Libby’s Naturals French Style Green Beans, drained
1 can (14.5 oz) Libby’s Naturals Cut Green Beans, drained
1/2 loaf artisan bread, torn into tiny pieces
2 tablespoons butter, melted
1/2 teaspoon dried thyme
1/2 cup shredded sharp cheddar cheese
4 slices bacon, chopped
1 red onion, diced
3 cloves garlic, minced
1 can (14.5 oz) Libby’s Naturals French Style Green Beans, drained
1 can (14.5 oz) Libby’s Naturals Cut Green Beans, drained
1/2 loaf artisan bread, torn into tiny pieces
2 tablespoons butter, melted
1/2 teaspoon dried thyme
1/2 cup shredded sharp cheddar cheese
Instructions
1. Preheat oven to 425°F.
2. Cook bacon in skillet over medium until crisp. Add onion and garlic, cook 5 minutes then remove from heat.
3. Add both green beans to large bowl. Stir in bacon mixture. Transfer to 2-quart baking dish.
4. In empty bowl, add bread pieces, melted butter, thyme and cheese. Mix together then add to top of green beans.
5. Bake for 25 minutes until top is golden-brown and cheese is bubbly.
1. Preheat oven to 425°F.
2. Cook bacon in skillet over medium until crisp. Add onion and garlic, cook 5 minutes then remove from heat.
3. Add both green beans to large bowl. Stir in bacon mixture. Transfer to 2-quart baking dish.
4. In empty bowl, add bread pieces, melted butter, thyme and cheese. Mix together then add to top of green beans.
5. Bake for 25 minutes until top is golden-brown and cheese is bubbly.
