Polenta Pie
Polenta Pie is a bold and satisfying dish that layers creamy polenta with seasoned ground meat, zesty spices, Libby's® Italian Cut Green Beans and Libby’s® Whole Kernel Sweet Corn. Baked until golden and bubbly, this easy casserole is packed with Southwestern flavors and hearty ingredients. Perfect for family dinners or casual gatherings, Polenta Pie is a delicious way to enjoy comfort food with a flavorful twist.
SERVINGS
4
PREP TIME
10 Min
COOK TIME
45 Min
Ingredients
1 tube perpared polenta
2 tablespoons grated parmesan cheese
3 large eggs
1 cup part-skim ricotta cheese
1 can (14.5 oz.) Libby's Italian Cut Green Beans, drained
1 can (11 oz.) Libby's Vacuum-packed Whole Kernel Sweet Corn
2 cups shredded Italian cheese
1 tube perpared polenta
2 tablespoons grated parmesan cheese
3 large eggs
1 cup part-skim ricotta cheese
1 can (14.5 oz.) Libby's Italian Cut Green Beans, drained
1 can (11 oz.) Libby's Vacuum-packed Whole Kernel Sweet Corn
2 cups shredded Italian cheese
Instructions
1. Preheat oven to 375°F. Spray sides and bottom of 10-inch spring-form pan with non-stick cooking spray.
2. Unwrap polenta into medium bowl, then add parmesan cheese and smash with fork until blended. Press mixture into bottom of pan and 2 inches up sides to form shell.
3. In large bowl, whisk together eggs and ricotta cheese until blended. Stir green beans, corn, and 1 cup cheese. Spoon mixture on top of polenta then top with remaining shredded cheese. Place pan onto baking sheet.
4. Bake 45 minutes until center is cooked and firm. Let pan cool on wire rack for 10 minutes then remove rim and cut into wedges.
1. Preheat oven to 375°F. Spray sides and bottom of 10-inch spring-form pan with non-stick cooking spray.
2. Unwrap polenta into medium bowl, then add parmesan cheese and smash with fork until blended. Press mixture into bottom of pan and 2 inches up sides to form shell.
3. In large bowl, whisk together eggs and ricotta cheese until blended. Stir green beans, corn, and 1 cup cheese. Spoon mixture on top of polenta then top with remaining shredded cheese. Place pan onto baking sheet.
4. Bake 45 minutes until center is cooked and firm. Let pan cool on wire rack for 10 minutes then remove rim and cut into wedges.
