Creamy Potato Carrot Mash
Creamy Potato Carrot Mash
SERVINGS
4
COOK TIME
10 Min
Ingredients
1 can (15 oz.) Libby's Whole White Potatoes, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons heavy cream
1/2 teaspoon salt
1 can (15 oz.) Libby's Whole White Potatoes, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons heavy cream
1/2 teaspoon salt
Instructions
In medium pan, add potatoes and carrots. Heat over medium until warm. Mash, then add cream cheese, butter, cream, and salt. Mix well until smooth.
In medium pan, add potatoes and carrots. Heat over medium until warm. Mash, then add cream cheese, butter, cream, and salt. Mix well until smooth.
