Country Gravy Noodles

Country Gravy Noodles

Country Gravy Noodles

SERVINGS

6

PREP TIME

5 Min

COOK TIME

10 Min

FEATURED PRODUCTS
Mixed Vegetables, 15 oz.

Mixed Vegetables, 15 oz.

Ingredients

  • 1 tablespoon vegetable oil

  • 1 yellow onion, diced

  • 1 can (15 oz.) sausage gravy

  • 1/2 cup milk

  • 1 can (15 oz.) Libby's Mixed Vegetables, drained

  • 1 can (4 oz.) sliced mushrooms, drained

  • 1 teaspoon brown mustard

  • 16 ounces bag egg noodles, cooked

  • 1 tablespoon vegetable oil

  • 1 yellow onion, diced

  • 1 can (15 oz.) sausage gravy

  • 1/2 cup milk

  • 1 can (15 oz.) Libby's Mixed Vegetables, drained

  • 1 can (4 oz.) sliced mushrooms, drained

  • 1 teaspoon brown mustard

  • 16 ounces bag egg noodles, cooked

Instructions

1. Heat oil in large pan over medium-high heat. Add onion; cook 4 minutes. Stir in all remaining ingredients, except noodles; simmer 5 minutes or until hot.

2. Add noodles; toss to combine.

1. Heat oil in large pan over medium-high heat. Add onion; cook 4 minutes. Stir in all remaining ingredients, except noodles; simmer 5 minutes or until hot.

2. Add noodles; toss to combine.

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