Corn and Pea Fritters with Cilantro Lime Dipping Sauce
Corn and Pea Fritters with Cilantro Lime Dipping Sauce
SERVINGS
4
PREP TIME
5 Min
COOK TIME
20 Min
Ingredients
1 can (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained
1 can (15 oz.) Libby's Naturals Sweet Peas, drained
1/4 cup minced onion
1/4 cup flour
1/4 cup grated parmesan cheese
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces plain Greek yogurt
1 avocado
2 tablespoons lime juice
1 jalapeno pepper, seeded
1 tablespoon chopped fresh cilantro
1 can (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained
1 can (15 oz.) Libby's Naturals Sweet Peas, drained
1/4 cup minced onion
1/4 cup flour
1/4 cup grated parmesan cheese
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces plain Greek yogurt
1 avocado
2 tablespoons lime juice
1 jalapeno pepper, seeded
1 tablespoon chopped fresh cilantro
Instructions
1. Combine corn, peas, onion, flour, cheese, egg, salt and pepper in large bowl.
2. Lightly coat sauté pan with non-stick spray and heat over medium. Spoon ¼ cup of mixture on pan in 3 spots (or as many that will fit), press to flatten slightly. Cook fritters 2-3 minutes on each side or until golden brown. Repeat with remaining mixture.
3. For the dipping sauce, combined yogurt, avocado, lime juice, jalapeno and cilantro in food processor and process until smooth.
1. Combine corn, peas, onion, flour, cheese, egg, salt and pepper in large bowl.
2. Lightly coat sauté pan with non-stick spray and heat over medium. Spoon ¼ cup of mixture on pan in 3 spots (or as many that will fit), press to flatten slightly. Cook fritters 2-3 minutes on each side or until golden brown. Repeat with remaining mixture.
3. For the dipping sauce, combined yogurt, avocado, lime juice, jalapeno and cilantro in food processor and process until smooth.
