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Corn and Clam Chowder
Cuisine
Soups
Courses
Everyday Meals
Time
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 mins
Servings
4
Ingredients
3
tablespoons butter
1
medium onion, diced
1
carrot, chopped
1
stalk celery, chopped
3
tablespoons flour
2
teaspoons Old Bay seasoning
2
cups milk
8
ounces clam juice
2
large potatoes, peeled and diced
2
cans (6.5 oz.) chopped clams with juice
1
can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
4
slices bacon, cooked and crumbled
(for topping)
2
stalks scallions/green onion, chopped
(for topping)