Cheesy Potato Sausage Gnocchi
Cheesy Potato Sausage Gnocchi
August #CookWithLibbys Challenge winner, @BrendaWatts18, is serving up a comforting bowl of Cheesy Potato Sausage Gnocchi. This delicious pasta dish is secretly simple to make with the help of Libby’s Whole White Potatoes, making it perfect for a weeknight or date night!
SERVINGS
6
PREP TIME
20 Min
COOK TIME
10 Min
Ingredients
2 cans (15-oz.)Libby's Whole Potatoes (drained and mashed)
1/3 cup ricotta cheese (drained)
1/3 cup shredded parmesan cheese (plus extra for garnish)
1 1/2 cup all-purpose flour (plus extra for dusting)
1 pound ground Italian sausage
1 medium sweet onion (chopped)
2 cloves garlic (minced)
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 cans (15-oz. each) diced tomatoes (drained)
fresh basil
2 cans (15-oz.)Libby's Whole Potatoes (drained and mashed)
1/3 cup ricotta cheese (drained)
1/3 cup shredded parmesan cheese (plus extra for garnish)
1 1/2 cup all-purpose flour (plus extra for dusting)
1 pound ground Italian sausage
1 medium sweet onion (chopped)
2 cloves garlic (minced)
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 cans (15-oz. each) diced tomatoes (drained)
fresh basil
Instructions
- Process gnocchi ingredients (potatoes, ricotta cheese, parmesan cheese, and flour) together in a bowl until blended well into a ball of dough.
- Separate dough to form into 4 long dough 1-inch size long rope sections. Use dusting flour when needed.
- Cut each section into 1-inch bite size segments.
- Add enough oil to fry, into a large skillet, over medium-high to medium heat. Fry dough gnocchi segments in batches, being careful not to over-crowd segments, tossing and turning, till browned and cooked through, about 10 minutes. Place cooked gnocchi onto a large shallow plate; keep warm.
- Wipe skillet clean, add additional oil, set at same heat, cook sausage, onions, garlic, seasonings (keep sausage crumbed and stirring as needed), about 10 minutes. Add tomatoes till heated through.
- Serve together onto six plates. Garnish with extra parmesan & basil leaves. Serve & enjoy.
- Process gnocchi ingredients (potatoes, ricotta cheese, parmesan cheese, and flour) together in a bowl until blended well into a ball of dough.
- Separate dough to form into 4 long dough 1-inch size long rope sections. Use dusting flour when needed.
- Cut each section into 1-inch bite size segments.
- Add enough oil to fry, into a large skillet, over medium-high to medium heat. Fry dough gnocchi segments in batches, being careful not to over-crowd segments, tossing and turning, till browned and cooked through, about 10 minutes. Place cooked gnocchi onto a large shallow plate; keep warm.
- Wipe skillet clean, add additional oil, set at same heat, cook sausage, onions, garlic, seasonings (keep sausage crumbed and stirring as needed), about 10 minutes. Add tomatoes till heated through.
- Serve together onto six plates. Garnish with extra parmesan & basil leaves. Serve & enjoy.
