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Carrot Za’atar Deviled Eggs
Cuisine
Appetizers
,
Side Dishes
Courses
Quick & Cozy
,
Sunday Brunch
Time
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hr
Servings
12
Ingredients
olive oil
1
can (14.5 oz.) Libby's Sliced Carrots
(drained and patted dry)
12
large eggs
1/4
cup mayo
2
tablespoons mustard
1
tablespoon hot sauce
1
tablespoon za’atar spice
(plus more for garnish)
1
teaspoon smoked paprika
curly leaf parsley
(for decorating)