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Carrot Cake Roll
Cuisine
Desserts
Courses
Summer Favorites
,
Sunday Brunch
Time
Prep Time: 30 min
Cook Time: 15 min
Total Time: 45 mins
Servings
8
Ingredients
Cake
3/4
cups all purpose flour
1/2
teaspoon salt
1
teaspoon baking powder
2
teaspoons ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
2
cans (14.5 oz.) Libby’s Sliced Carrots
(drained)
3
large eggs
2/3
cups sugar
2
teaspoons vanilla extract
Frosting
FOR THE FROSTING:
1/2
cup butter
(room temperature)
8
ounces cream cheese
(softened)
2
cups powdered sugar
1
teaspoon vanilla extract
orange and green food coloring
(for decorating)