Carrot and Turmeric Hummus
Carrot and Turmeric Hummus
SERVINGS
6
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
1 can (14.5 oz.) Libby's Sliced Carrots, drained
1 can (15 oz.) garbanzo beans, drained (peel them for a smoother texture)
2 tablespoons lemon juice
1 teaspoon ground tumeric
1/2 teaspoon salt
1 clove garlic
3 tablespoons olive oil
1 can (14.5 oz.) Libby's Sliced Carrots, drained
1 can (15 oz.) garbanzo beans, drained (peel them for a smoother texture)
2 tablespoons lemon juice
1 teaspoon ground tumeric
1/2 teaspoon salt
1 clove garlic
3 tablespoons olive oil
Instructions
In food processor, add carrots, garbanzo beans, lemon juice, turmeric, salt and garlic. Pulse until mixed and most chunks are gone. While processor is running, drizzle in oil until hummus is smooth.
In food processor, add carrots, garbanzo beans, lemon juice, turmeric, salt and garlic. Pulse until mixed and most chunks are gone. While processor is running, drizzle in oil until hummus is smooth.
