Caprese Bean and Salami Salad

Caprese Bean and Salami Salad

Caprese Bean and Salami Salad

SERVINGS

8

PREP TIME

5 Min

COOK TIME

0 Min

FEATURED PRODUCTS
Cut Wax Beans, 14.5 oz.

Cut Wax Beans, 14.5 oz.
Cut Green Beans, 14.5 oz.

Cut Green Beans, 14.5 oz.

Ingredients

  • 1 can (14.5 oz.) Libby's Wax Beans, drained

  • 1 can (14.5 oz.) Libby's Cut Green Beans, drained

  • 1 can (15 oz.) red kidney beans, drained

  • 1 pint grape tomatoes, halved

  • 8 ounces mozzarella balls

  • 8 ounces hard salami, sliced

  • 1 cup zesty Italian dressing

  • 1/4 cup chopped fresh basil

  • 1 baguette, sliced (optional)

  • 1 can (14.5 oz.) Libby's Wax Beans, drained

  • 1 can (14.5 oz.) Libby's Cut Green Beans, drained

  • 1 can (15 oz.) red kidney beans, drained

  • 1 pint grape tomatoes, halved

  • 8 ounces mozzarella balls

  • 8 ounces hard salami, sliced

  • 1 cup zesty Italian dressing

  • 1/4 cup chopped fresh basil

  • 1 baguette, sliced (optional)

Instructions

In a large bowl, add all ingredients and gently mix until well combined. Serve on large platter surrounded by baguette slices.

In a large bowl, add all ingredients and gently mix until well combined. Serve on large platter surrounded by baguette slices.

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