Brown Sugar-Glazed Carrots

Brown Sugar-Glazed Carrots

Brown Sugar-Glazed Carrots

Recipe by Shawn Syphus of I Wash, You Dry

SERVINGS

4

COOK TIME

5 Min

FEATURED PRODUCTS
Sliced Carrots, 14.5 oz.

Sliced Carrots, 14.5 oz.

Ingredients

  • 1/4 cup butter

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

  • 1/4 cup butter

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

Instructions

1. Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.

1. Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.

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