Birdy Tuna Mayo Rice Ball Bento Box
Birdy Tuna Mayo Rice Ball Bento Box
By: Vicky Pham @em_vickypham
SERVINGS
1
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
1/2 cup sushi rice
1 can chunk tuna in water (drained)
1 tablespoon Japanese mayonnaise
1 teaspoon soy sauce
1 sheet seaweed paper
1 small carrot
shredded lettuce
1 Libby’s Whole Kernel Sweet Corn Cup
2 chocolate chip cookies
cherries
1 tablespoon hummus
2 pieces of naan bread (sliced in half)
sharp cheddar (cubed)
beef jerky
1/2 cup sushi rice
1 can chunk tuna in water (drained)
1 tablespoon Japanese mayonnaise
1 teaspoon soy sauce
1 sheet seaweed paper
1 small carrot
shredded lettuce
1 Libby’s Whole Kernel Sweet Corn Cup
2 chocolate chip cookies
cherries
1 tablespoon hummus
2 pieces of naan bread (sliced in half)
sharp cheddar (cubed)
beef jerky
Instructions
- Wash and cook rice according to package directions. (20 mins)
- While rice cooks, add tuna, Japanese mayonnaise and soy sauce to small mixing bowl. Mix well.
- When rice is cooked, stir to fluff, then transfer to medium bowl to cool slightly.
- When rice is cool, scoop 1/4 cup into your hand and make a small well in the center. Add 2 tablespoons of tuna filling into well, cover tuna with surrounding rice, and cup your hand to form a ball. Repeat to make two smaller balls.
- Use scissors to cut out eyes with seaweed paper and strips to make claws.
- Cut the small end of a carrot to add as the beak.
- Fill the remaining space in bento box with lettuce.
- Add Libby’s Whole Kernel Sweet Corn Cup, chocolate chip cookies, cherries, hummus, sliced naan bread, sharp cheddar, and beef jerky to bento box.
- Wash and cook rice according to package directions. (20 mins)
- While rice cooks, add tuna, Japanese mayonnaise and soy sauce to small mixing bowl. Mix well.
- When rice is cooked, stir to fluff, then transfer to medium bowl to cool slightly.
- When rice is cool, scoop 1/4 cup into your hand and make a small well in the center. Add 2 tablespoons of tuna filling into well, cover tuna with surrounding rice, and cup your hand to form a ball. Repeat to make two smaller balls.
- Use scissors to cut out eyes with seaweed paper and strips to make claws.
- Cut the small end of a carrot to add as the beak.
- Fill the remaining space in bento box with lettuce.
- Add Libby’s Whole Kernel Sweet Corn Cup, chocolate chip cookies, cherries, hummus, sliced naan bread, sharp cheddar, and beef jerky to bento box.
