Baked Parmesan Creamed Corn
Baked Parmesan Creamed Corn
SERVINGS
8
PREP TIME
10 Min
COOK TIME
40 Min
Ingredients
2 cans (14.75 oz.) Libby's Cream Style Corn
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1/4 cup flour
3 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 cup grated parmesan cheese
1/3 cup crushed butter crackers
4 tablespoons butter, melted
2 cans (14.75 oz.) Libby's Cream Style Corn
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1/4 cup flour
3 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 cup grated parmesan cheese
1/3 cup crushed butter crackers
4 tablespoons butter, melted
Instructions
1. Preheat oven 350°F and grease baking/casserole dish.
2. In large bowl, stir together both corn, flour, eggs, salt, pepper, garlic powder and sugar. Pour mixture into prepared baking dish.
3. In small bowl, mix together cheese, crackers and butter. Spread evenly on top of casserole.
4. Bake 35-40 minutes until top is golden-brown.
1. Preheat oven 350°F and grease baking/casserole dish.
2. In large bowl, stir together both corn, flour, eggs, salt, pepper, garlic powder and sugar. Pour mixture into prepared baking dish.
3. In small bowl, mix together cheese, crackers and butter. Spread evenly on top of casserole.
4. Bake 35-40 minutes until top is golden-brown.
