Bacon and Pea Summer Salad
Bacon and Pea Summer Salad
SERVINGS
10
PREP TIME
10 Min
COOK TIME
0 Min
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon black pepper
3 cans (15 oz.) Libby's Sweet Peas, drained
1 small red onion, thinly sliced
1 pound bacon, cooked and crumbled
8 ounces Monterey jack cheese, cubed
1 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon black pepper
3 cans (15 oz.) Libby's Sweet Peas, drained
1 small red onion, thinly sliced
1 pound bacon, cooked and crumbled
8 ounces Monterey jack cheese, cubed
Instructions
1. In large mixing bowl, whisk together mayonnaise, vinegar and black pepper to form dressing.
2. Add peas, onion, bacon, and cheese. Stir to coat. Chill 20 minutes before serving.
1. In large mixing bowl, whisk together mayonnaise, vinegar and black pepper to form dressing.
2. Add peas, onion, bacon, and cheese. Stir to coat. Chill 20 minutes before serving.
