Air Fryer Potatoes & Carrots
Air Fryer Potatoes & Carrots
This easy and flavorful air fryer recipe features Libby's Sliced Potatoes and Sliced Carrots, which are seasoned with olive oil, fresh herbs, and garlic powder for a deliciously crispy outside while staying tender on the inside. Perfect as a side dish or a crunchy snack. They’re also great with a variety of dipping sauces, like ketchup or garlic aioli.
SERVINGS
4
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
1 can (15 oz.) Libby's Sliced Potatoes, drained & dried
1 can (14.5 oz.) Libby's Sliced Carrots, drained & dried
1 tablespoon olive oil
2 teaspoons fresh herbs of choice (finely chopped - rosemary, thyme, dill, or oregano)
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 can (15 oz.) Libby's Sliced Potatoes, drained & dried
1 can (14.5 oz.) Libby's Sliced Carrots, drained & dried
1 tablespoon olive oil
2 teaspoons fresh herbs of choice (finely chopped - rosemary, thyme, dill, or oregano)
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Instructions
- In a large bowl, add potatoes, carrots, oil, herbs, garlic powder, salt and pepper. Use a rubber spatula to very gently toss until everything is evenly coated.
- Preheat air fryer to 400°F. Spray basket with cooking spray and arrange the seasoned potatoes and carrots in a single layer.
- Cook for 17-20 minutes, or until potatoes and carrots are golden brown and crispy. Stir halfway through to promote even browning and crispiness.
- Serve with a dipping sauce like ketchup, lemon herb yogurt sauce, or garlic aioli.
- In a large bowl, add potatoes, carrots, oil, herbs, garlic powder, salt and pepper. Use a rubber spatula to very gently toss until everything is evenly coated.
- Preheat air fryer to 400°F. Spray basket with cooking spray and arrange the seasoned potatoes and carrots in a single layer.
- Cook for 17-20 minutes, or until potatoes and carrots are golden brown and crispy. Stir halfway through to promote even browning and crispiness.
- Serve with a dipping sauce like ketchup, lemon herb yogurt sauce, or garlic aioli.
