Ingredients
1 onion, chopped
1 pound ground beef
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
2 cups water
3 teaspoons beef bouillon
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups chopped cabbage
1 can (15 oz.) Libby's Mixed Vegetables, drained
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 onion, chopped
1 pound ground beef
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
2 cups water
3 teaspoons beef bouillon
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups chopped cabbage
1 can (15 oz.) Libby's Mixed Vegetables, drained
1 can (14.5 oz.) Libby's Cut Green Beans, drained
Instructions
1. Add onion and beef to dutch oven over medium; cook about 8 minutes until no longer pink.
2. Add tomatoes, tomato sauce, water, beef bouillon, oregano and basil. Bring to boil.
3. Stir in cabbage, mixed vegetables and green beans. Place lid on pot; cook 5 minutes until cabbage is cooked through.
1. Add onion and beef to dutch oven over medium; cook about 8 minutes until no longer pink.
2. Add tomatoes, tomato sauce, water, beef bouillon, oregano and basil. Bring to boil.
3. Stir in cabbage, mixed vegetables and green beans. Place lid on pot; cook 5 minutes until cabbage is cooked through.
