Whole Kernel Sweet Corn, 8.5 oz. Easy-Open
Whole Kernel Sweet Corn, 8.5 oz. Easy-Open
EXCEPTIONALLY DELICIOUS TASTE: Libby’s Whole Kernel Sweet Corn is fresh picked at the peak of ripeness and packed within hours to seal in Farm Fresh Goodness.
NATURAL GOODNESS: Libby’s Whole Kernel Sweet Corn is made with fresh natural, 100% Sweet Corn for a naturally sweet flavor, bright golden yellow color and just-off-the-cob crispness.
CLEAN LABEL: Just corn, water and salt! Yep, that’s it. No preservatives. Non-GMO. Certified Kosher. A crowd pleaser that is great as a standalone side-dish, snack or a “secret-ingredient” in your favorite recipes. Quick Corn Chowder or Sweet Corn Salsa anyone? Visit our Recipe page for these recipes and more!
GROWN & MADE IN THE USA: Libby’s Whole Kernel Sweet Corn is grown and made in the U.S.A. – Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily in the fertile regions of Illinois, Minnesota, Iowa or Wisconsin.
ENVIRONMENTALLY FRIENDLY: Packaged in convenient, recyclable steel cans made with non-BPA lining (can lining not intentionally made with BPA). Ready-to-Eat. Convenient Easy-Open / Pop-Top / EZO end. Please Recycle.
Part of a Healthy Lifestyle
USA Grown
No Preservatives
Non GMO
Recyclable Packaging
Non-BPA Cans
Nutrition Facts |
||
| Serving Size 1 | ||
| Calories |
Per 1/2 Cup
60 |
1 Can: Per Container
120 |
|---|---|---|
| Total Fat |
0.5g
1%
|
1g
1%
|
| Sodium |
200mg
9%
|
390mg
17%
|
| Total Carbohydrate |
9g
3%
|
18g
7%
|
| Dietary Fiber |
1g
4%
|
2g
7%
|
| Sugars | 2g | 5g |
| Incl. Added Sugars |
0g
0%
|
0g
0%
|
| Protein | 1g | 1g |
| Vitamin D |
0mcg
0%
|
0mcg
0%
|
| Calcium |
10mg
0%
|
30mg
2%
|
| Iron |
0.2mg
2%
|
0.4mg
2%
|
| Potassium |
130mg
2%
|
240mg
6%
|
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Libby’s® Farm Fresh Sweet Corn
Did you know that we begin fresh-harvesting Libby's Whole Kernel Sweet Corn in August?
Libby’s Sweet Corn is seasonally grown and harvested fresh at the peak of ripeness. “Seasonally grown” means that every year, typically in May, we plant our Sweet Corn and then let it grow and mature through the summer months until August when the harvest begins. In a typical year all of our corn is harvested and prepared, sealing in its naturally sweet flavor and bright golden yellow color by October.
A "New World" classic - Whole Kernel Sweet Corn!
Exceptionally delicious, Libby’s Whole Kernel Sweet Corn is the tasty sweet descendant of maize – a “New World” vegetable. Sweet corn is a variety of maize that naturally has a higher sugar content – making it “sweeter tasting.” Libby’s Whole Kernel Sweet Corn is picked while still young, in the “milk stage,” to ensure the most enjoyable eating, and then prepared within hours and just miles from where it was grown to seal in Farm Fresh Goodness for a delicious flavor, crisp texture and vibrantly bright golden yellow color.
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