Shellie Beans, 14.5 oz.
Shellie Beans, 14.5 oz.
EXCEPTIONALLY DELICIOUS TASTE: Libby’s Shellie Beans are made with our Green Beans fresh picked at the peak of ripeness and then combined with tender pinto beans and packed to seal in Farm Fresh Goodness. Deliciously mild, subtly sweet flavor and crisp-tender green beans accented by the earthy nutty smoothness of pinto beans!
NATURAL GOODNESS: Libby’s Green Beans are selected for exceptional taste and crisp-tender texture – starting as fresh, plump firm pods and then are cut into bite-sized lengths for a deliciously mild, subtly sweet flavor and crisp-tender texture. Deliciously part of a healthy lifestyle.
CLEAN LABEL: Just green beans, water, pinto beans and sea salt. Yep, that’s it. Certified Kosher. No Preservatives. Non GMO. A real crowd pleaser, great as a standalone side-dish, snack or “secret-ingredient” in your favorite recipes. Try our Turkey Bean Chili Recipe on the label!
GROWN & MADE IN THE USA: Libby’s makes its Shellie Beans with Green Beans grown and made in the U.S.A. – Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily Iowa, Illinois, Minnesota, New York or Wisconsin and pinto beans, also U.S. grown, on farms located primarily in Idaho, North Dakota, Minnesota or Washington.
ENVIRONMENTALLY FRIENDLY: Packaged in convenient, recyclable steel cans made with Non-BPA lining (can lining not intentionally made with BPA). Ready-to-Eat. Please Recycle.
Nutrition Facts |
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| Serving Size 1/2 Cup (120g) | |||||||||
| Servings Per Container about 3.5 | |||||||||
| Amount Per Serving | |||||||||
| Calories 35 | |||||||||
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| Cholesterol 0mg | 0% | ||||||||
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| Sodium 380mg | 17% | ||||||||
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| Protein 2g | |||||||||
| Vitamin D 0mcg 0% | Calcium 40mg 4% | ||||||||
| Iron 0.9mg 6% | Potassium 110mg 2% | ||||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||||||
Libby's is obsessed with making the finest green beans possible that are deliciously mild, have a subtly sweet flavor and a crisp-tender texture.
Exceptionally delicious, Libby’s Cut Green Beans are a tasty and versatile vegetable known as “snap beans” for the crisp snapping sound they make when bent and snapped into tasty bite sized pieces. Libby’s green bean cultivars include descendants of the famed “Blue Lake” variety selected for exceptional taste and crisp-tender texture. Libby’s Cut Green Beans start as fresh plump, firm pods and then are cut into bite-sized lengths for a deliciously mild, subtly sweet flavor and crisp-tender texture. We prepare Libby’s Green Beans within hours of fresh harvesting them and just miles from where they are grown to seal in Farm Fresh Goodness. We put just our finest Cut Green Beans in every can. It is no wonder that Libby’s Cut Green Beans have been a favorite of generations as a side-dish, snack or ingredient in favorite recipes including classic Green Bean Casserole! Libby’s Cut Green Beans are part of a healthy Lifestyle as they are a Low Fat Food and have No Added Sugar – though they are not salt free as we season each can to perfection! Farm-to-Table, Grown & Made in the USA. Libby’s Cut Green Beans are cultivated in the U.S. heartland by multigenerational, U.S. farmers on family-owned farms located primarily Iowa, Illinois, Minnesota, New York or Wisconsin. This is the prime growing region for Green Beans with its fertile soil and ideal combination of sun and rain fall. Once harvested our green beans travel just miles and are prepared in state-of-the art, FDA inspected facilities within hours of being picked!
Did you know that Libby’s green beans are typically planted in April after Peas and Carrots each year?
Libby’s Green Beans are seasonally grown and harvested fresh at the peak of ripeness. “Seasonally grown” means that every year, typically in late April-May, we plant our Green Beans and then let them grow until June when the harvest begins. Green Beans have a longer season than peas. In a normal year all of our Green Beans are harvested and prepared, sealing in their naturally deliciously mild, subtly sweet flavor and tender-crisp texture by September – so they are ready for Thanksgiving and your Classic Green Bean Casserole with plenty of time to spare!