Add delicious, italian cut green beans to any meal!

Exceptionally delicious, Libby’s Italian Cut Green Beans are selected for exceptional taste and crisp-tender texture. Libby’s Cut Italian Green Beans start as fresh plump, firm pods – that are flatter and wider than traditional green beans – and then are cut into bite-sized lengths for a classic look and deliciously mild, subtly nutty-sweet flavor and crisp-tender texture. We prepare our Italian Beans within hours of fresh harvesting them and just miles from where they are grown. Just our finest Italian Beans go into every can. Libby’s Italian Cut Green Beans have been a favorite of generations as a side-dish, snack or ingredient in favorite recipes including the classic Green Bean Bake! Libby’s Italian Cut Green Beans are part of a Healthy Lifestyle, a No Fat food, No Added Sugar. Seasoned to perfection! Farm-to-Table: Libby’s Italian Cut Green Beans are cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily in Missouri. This is the prime growing region for our Italian Beans with its fertile soil and ideal combination of sun and rain fall. Once harvested our green beans travel just miles and are prepared in state-of-the art, FDA inspected facilities within hours of being picked! Libby’s Italian Beans are seasonally grown and harvested fresh at the peak of ripeness and then prepared within hours just miles from where they are grown!

Did you know that Libby’s italian beans are typically planted in April after Peas and Carrots each year?

“Seasonally grown” means that every year, typically in late April-May, we plant our Italian Beans and then let them grow for just a few months until June when the initial harvest begins. Italian Beans have a relatively long season compared to our peas. In a normal year all of our Italian Beans are harvested and prepared, sealing in their delicious faintly nutty-sweet flavor and tender-crisp texture by September! Thanksgiving Green Bean Casserole!