Cream Style Sweet Corn, 14.75 oz.
Cream Style Sweet Corn, 14.75 oz.
EXCEPTIONALLY DELICIOUS TASTE: Libby’s Cream Style Sweet Corn is made with corn kernels that are fresh picked at the peak of ripeness and then combined with kernels that have been slit open to allow their rich milky interior to form a creamy base before both are combined and then packed to seal in Farm Fresh Goodness for the creamy sweet corn taste and texture that you love.
NATURAL GOODNESS: Libby’s Cream Style Sweet Corn is made with fresh, 100% Sweet Corn for a sweet flavor, bright golden yellow color and just-off-the-cob crispness – that is then combined with kernels that have been opened to allow their rich milky interior to form a delicious creamy base. No Preservatives.
CLEAN LABEL: Just corn, water, sugar, modified corn starch and sea salt! Yep, that’s it. No Preservatives. Kosher. A crowd pleaser that is great as a standalone side-dish, snack or a “secret-ingredient” in your favorite recipes. Try our Corn and Sweet Potato Curry recipe on the back of each can or visit our recipe page on this site for more delicious recipes and more!
GROWN & MADE IN THE USA: Libby’s Cream Style Sweet Corn is grown and made in the U.S.A. – Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily in the fertile regions of Illinois or Wisconsin.
ENVIRONMENTALLY FRIENDLY: Packaged in convenient, recyclable steel cans made with Non-BPA lining (can lining not intentionally made with BPA). Ready-to-Eat. Please Recycle.
Other Sizes Available
Nutrition Facts |
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| Serving Size 1/2 Cup (125g) | |||||||||
| Servings Per Container about 3.5 | |||||||||
| Amount Per Serving | |||||||||
| Calories 80 | |||||||||
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| Cholesterol 0mg | 0% | ||||||||
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| Sodium 340mg | 15% | ||||||||
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| Protein 2g | |||||||||
| Vitamin D 0mcg 0% | Calcium 0mg 0% | ||||||||
| Iron 0.2mg 2% | Potassium 140mg 2% | ||||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||||||
Libby’s® Farm Fresh Sweet Corn
A "New World" classic with a twist - Cream Style Sweet Corn!
Exceptionally delicious, and creamy tasting – Libby’s Cream Style Sweet Corn is the tasty sweet descendant of maize – a “New World” vegetable. Sweet corn is a variety of maize that naturally has a higher sugar content – making it “sweeter tasting.” Libby’s Cream Style Sweet Corn begins as corn picked while still young, in the “milk stage,” to ensure the most enjoyable eating, and then prepared within hours and just miles from where it was grown to seal in Farm Fresh Goodness for a delicious flavor, crisp texture and vibrantly bright golden yellow color.
Did you know that we begin fresh-harvesting Libby's Whole Kernel Sweet Corn in August?
Libby’s Sweet Corn is seasonally grown and harvested fresh at the peak of ripeness. “Seasonally grown” means that every year, typically in May, we plant our Sweet Corn and then let it grow and mature through the summer months until August when the harvest begins. In a typical year all of our corn is harvested and prepared, sealing in its naturally sweet flavor and bright golden yellow color by October.