When Wheeler walks into a kitchen, he really likes to make himself at home. If there’s something to touch, break or spill, he’s your guy. But he’s also a thoughtful eater and a really eager helper. He loves to try new foods from around the world, he loves a new surprise. Lately, he’s been on a mean quesadilla kick. And why not? Quesadillas are a crowd pleaser! So fast, so crunchy, so cheesy. Meat or no meat, Wheeler loves them all. For his lunch, he likes to pair his ‘dilla with a fresh-harvested Libby’s Green Beans Cup, some blue corn tortilla chips and lil’ coooookie.
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serving Size: 1 Little Chef
Ingredients:
How to Quesadilla:
- Spread an even layer of refried beans onto a tortilla, cover with shredded cheese and top with another tortilla.
- Melt a little butter or oil in a skillet on medium and cook the quesadilla, flipping occasionally, until crispy.
- Cut like a cheesy little pizza and enjoy!
