Recipes

Zucchini Noodle Corn Chowder

Recipe by Nutrition to Fit

Serves

8

Prep Time

10 min

Cook time

25 min

Made with

Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.
Where To Buy

Ingredients

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 3 carrots, peeled and diced

  • 1 large white onion, diced

  • 2 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 teaspoon ground ginger

  • 4 cups vegetable stock

  • 1 can (13.5 oz.) coconut milk

  • 1/4 cup chopped fresh basil

  • 2 medium zucchini, spiraled into noodles

Instructions

1. Heat oil in large pot over medium-high. Add garlic, carrots, and onion; saute 5 minutes. Stir in corn and ginger until combined.

2. Add stock; lower heat and simmer 15 minutes. Stir in coconut milk and basil. Gently add zucchini noodles. Stir and cook 5 minutes. Season with salt and pepper to taste.