Recipes

Tex-Mex Salad

Serves

4

Prep Time

5 min

Ingredients

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 can (15 oz.) black beans, drained

  • 1 can (15 oz.) garbanzo beans, drained

  • 1 red bell pepper, seeded and diced

  • 2 jalapeno peppers, seeded and minced

  • 1 small onion, diced

  • 1 teaspoon chopped fresh cilantro

  • 1/4 cup olive oil

  • 2 tablespoons lime juice

  • 1/2 teaspoon salt

Instructions

In large bowl, combine all ingredients and mix well. Refrigerate 2 hours to allow flavors to blend.