Spicy, Cheesy Corn-Stuffed Chicken
Recipe by Parrish of Life With the Crust Off
Serves
4
Prep Time
10 min
Cook time
20 min
Ingredients
4 ounces cream cheese, softened
1 can (11 oz.) Libby's Vacuum-Packed Whole Kernel Sweet Corn
1 cup shredded pepper jack cheese
4 boneless, skinless chicken breasts
seasoning for chicken
Instructions
1. Preheat oven 400°F.
2. In small bowl, mix cream cheese, corn and pepperjack cheese together.
3. Make pocket slice in the side of each chicken breast. Stuff each one with mixture. Season tops with salt and pepper, chicken seasoning or taco seasoning.
4. Bake 20-25 minutes until chicken reaches internal temperature of 165°F.