Southwestern Hash in a Hurry


Serves 4

2 can (15 oz.) Corned Beef Hash
1 can ( 4 oz.) mild or spicy diced jalapeños (drained)
1 tsp chili powder
1 tbsp vegetable oil

Mix all ingredients together in bowl, except oil. In large non-stick skillet, heat oil over medium heat. Add hash mixture; with a spatula, flatten into a cake. Let hash form a brown crust on the bottom. Break up and stir in crust; allow crust to form again.