Skillet Chicken Pot Pie Pasta


Recipe by Laura Fuentes

Serves 6

12 oz penne pasta
3 tbsp unsalted butter
1 small yellow onion (minced)
1 celery stalk (finely chopped)
3⁄4 tsp poultry seasoning
1⁄2 tsp salt
1⁄4 c all-purpose flour
2 c chicken broth
2 c diced cooked chicken breast

In large pot of boiling salted water, cook pasta 3 minutes less than package instructions.

Meanwhile, melt butter over medium-high heat in large saucepan. Add onion, celery, seasoning, and salt. Cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes, stirring throughout.

Add Libby's® Mixed Vegetables and cooked chicken, and combine with sauce.

Drain pasta and add to skillet, toss to combine.