Salmon and Dill Green Bean Salad
Salmon and Dill Green Bean Salad is a fresh and wholesome dish that combines flaky salmon with nutritious Libby’s® Cut Green Beans, bright lemon, and fragrant dill. This vibrant salad is packed with protein, nutrients, and flavor, making it perfect for a healthy lunch or a light dinner. Easy to prepare and beautifully colorful, Salmon and Dill Green Bean Salad brings a refreshing twist to your mealtime routine.
SERVINGS
4
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons chopped fresh dill
1/4 teaspoon black pepper
2 cans (5 oz. each) pink salmon in water, drained
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 small red onion, diced
4 bread slices or 2 cups cooked rice (for serving)
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons chopped fresh dill
1/4 teaspoon black pepper
2 cans (5 oz. each) pink salmon in water, drained
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 small red onion, diced
4 bread slices or 2 cups cooked rice (for serving)
Instructions
- In a bowl, whisk together mayonnaise, lemon juice, oil, dill, and black pepper until combined.
- Add tuna, green beans, and onion. Mix well.
- Serve on top of your choice of bread, whole grain brown rice or couscous.
- In a bowl, whisk together mayonnaise, lemon juice, oil, dill, and black pepper until combined.
- Add tuna, green beans, and onion. Mix well.
- Serve on top of your choice of bread, whole grain brown rice or couscous.
