Salmon and Dill Green Bean Salad
Description
Recipe by Deanna Segrave-Daly, RD, LDN
Serves 6
Ingredients
1
can
(14.5 oz.) Libby’s® Cut Green Beans
(drained well)
1 1⁄2
lb
pounds cooked salmon
(flaked)
1⁄4
c
cup fresh dill
(chopped)
1⁄2
small red onion
(diced)
3
tbsp
extra-virgin olive oil
2
tbsp
balsamic vinegar
2
tbsp
fresh lemon juice
1⁄4
tsp
black pepper
1⁄4
tsp
salt
Instructions
Add all ingredients in large bowl and gently toss together until well mixed. Serve with whole grain, like brown rice, whole wheat couscous or pumpernickel bread.
