Salmon and Dill Green Bean Salad
Salmon and Dill Green Bean Salad is a fresh and wholesome dish that combines flaky salmon with crisp Libby’s® Cut Green Beans, bright lemon, and fragrant dill. Tossed with a light vinaigrette, this vibrant salad is packed with protein, nutrients, and flavor, making it perfect for a healthy lunch or a light dinner. Easy to prepare and beautifully colorful, Salmon and Dill Green Bean Salad brings a refreshing twist to your mealtime routine.
SERVINGS
6
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 pound cooked salmon, flaked
1/4 cup fresh chopped dill
1 small red onion, diced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 pound cooked salmon, flaked
1/4 cup fresh chopped dill
1 small red onion, diced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Add all ingredients in large bowl and gently toss together until well mixed. Serve with whole grain brown rice, whole wheat couscous or pumpernickel bread.
Add all ingredients in large bowl and gently toss together until well mixed. Serve with whole grain brown rice, whole wheat couscous or pumpernickel bread.
